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Our brewery

Our brewery

It is in the Intyamon Valley in the Gruyère region, on the slope of the Merlas, that the backstage of the craft brewery "Là Haut sur la Montagne" is nestled in Estavannens.

Surrounded by preserved nature, nurtured by our cultural and culinary heritage, we celebrate, day after day, our region through our brewing achievements.

Perhaps you have already guessed our unique ambition: to invite you to taste, with every sip, the identity of our land, rich and generous, certainly sometimes austere but always welcoming.

Our beers

Our craft beers have been crafted directly according to our own recipes by our brewers, using pure ingredients: water from our mountains with no additives, non-GMO guaranteed malt (rather than industrial corn), hops sourced from exceptional terroirs, and yeast that releases exceptional aromas. Allour beers are brewed, bottled, and labelled by us in our brewery in Estavannens in the Gruyère region.

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Our values

The quality of our ingredients, and therefore our beer, is owed to Mother Nature. So, it's only natural that from our beginnings, we've sought to do more to leave as little environmental footprint as possible.

Our brewers recycle or repurpose most of the waste and residues produced by our microbrewery. For instance, we provide local farmers with the spent grain we produce during brewing. The hot water used for tank cleaning is reclaimed during wort cooling to prevent energy wastage. Our brewery is powered by photovoltaic solar panels.

Si tu te demandes pourquoi il y a un dépôt dans le fond de la bouteille, pas de panique, il s'agit d'un dépôt de levures qui se forme naturellement et en plus il est riche en vitamine !

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